Chinese Food
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Shuflei cheesecake. Six inches
I want to make a kind of cheesecake recently. At last, I saw this one. So I started. The original recipe is eight inches. My mold is six inches. In conversion, all the materials of the original recipe are multiplied by 0.56 -.
Mucci - 24 flavors I want to try - No.1 - who is your shuflei?
For the first time, I knew shuflei. It was Nicholas Tse's 12 ways of Feng Wei. At that time, I was thinking of conquering it. It took a long time. Today, I got what I wanted. It's not as difficult as I thought. It's as sweet as shuflei to give t... ...
Rose and red date shuflei
The fragrance of rose and the sweetness of red dates present a special snack.
Shuflei (teacher's formula of flying snow and frost free)
The recipe of sister Feixue Wushuang sifted milk powder on the surface
Shuflei
Four shuflees were roasted in the afternoon. They were killed instantly. Ha ha. This must be tasted every second. Otherwise, it will collapse in less than a minute. I took a few photos in time. I feel like it's beginning to collapse. My daughter... ...
French delicacy and romance. The wonderful taste of melting at the touch of the tongue
Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse ... ...
Japanese Cotton Cheese shuflei
This is the Japanese Cotton Cheese, shuflei, which was spread on the Internet two years ago. I think this cheese cake is amazing because it only uses three kinds of materials: cream cheese, white chocolate and eggs. The recipe of this cake comes... ...
Shuflei
When it comes to shuflei, Nicholas Tse says it's hard to do? Really? We all know that Souffle originated in the romantic capital of France. French souffl é. The main materials include egg yolk and different ingredients mixed with beaten protein.... ...
Shuflei cheese cake
It's a delicious cheese cake. It's delicate and easy to taste. -
Shuflei cake -- clouds blooming on the tip of the tongue
When I first ate shuflei, I had a wonderful feeling. In my mind, I came up with the appearance of eating clouds in Dora's dream. I think that wonderful taste can only be described by clouds. Finally, I learned to do it myself. I can enjoy the fe... ...
Vanilla shuflei (shuhuli)
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. Shuflei is also translated as shuhuli and custard. It's a dessert in France. This formula is the quantity of six moulds. I only mad... ...
Shuflei light cream cake
In the early summer of 2014, when the self-study baking time was not long, there were not many appliances at home, some of which were necessary; would you like to make cheesecake, etc. without cream cheese? What about swelling? Let's change our ... ...
Shuflei
Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.
Frozen ramshufrey
This frozen shuflea involves the production of Italian protein cream and the beating of light cream. You can also eat shuflea in summer. This formula can be used to make 8 shuflei bowls.
Shuflei cheese cake
The sufrey cheese cake made by Mr. Xiaogu. After heating, the batter and the protein cream are mixed into a large number of Kiri cream cheese to make a soft and smooth thick cheese cake. Because the proportion of sugar accounts for 58% of the pr... ...
Love shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Three kinds of raw materials are the best
What is the best cake? Is the simplest zero basis and the least raw materials? This is a recipe from ochikeron, a Japanese chef. It only uses three kinds of ingredients. It's so simple that you can be stunned. The taste from the mouth makes you ... ...
